Customize your food service facility and revolutionize your food preparation with the most advanced commercial induction equipment available. Ideal for demonstration cooking, suite service, catering and buffets. Available in two power levels. Features Smart Scan enhancement and COOK and TEMP modes. Separate control for remote mounting. SmartScan technology: voltage, pan size and type recognition 5mm thick tempered glass cooktop Power mode: 1-20 levels (350-1800W) Temperature mode: 90-440°F (in 20°F increments, except 170-180/260-270/350-360°F) FCC / CETL / ETL-Sanitation to NSF-4 MODEL NO - SR-184R